Wheat disease on the move
Scientists warn that UG99's arrival in Iran is unwelcome because of it's proximity to major Asian wheat-growing regions. UG99 has developed resistance to all the rust-resistant strains of wheat grown worldwide, and new strains to replace them are several years away.
Here's a New Scientist alert on the problem last month and an article with a U.S. perspective, as well as some former posts on related topics: ethanol's impact on grain prices, the increasing interdependence of world food markets, and the growing political turbulence that's developing around the world in response to spikes in grain prices.
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