Inspired by Michael Pollan

So I'm continuing to read Michael Pollan's latest book, In Defense of Food. And in doing so I realize how much I talk up the importance of good food yet, even though I generally eat pretty well, fresh fruits and vegetables play only small roles in my diet.

So I stocked up today. And then made a tasty dinner for Victor: wild salmon with a wasabi and soy glaze, white asparagus steamed over sauteed Gala apples, and whole wheat couscous with butter and a touch of truffle salt.

(And yes, Hillary, I sip lattes, too. :-)